18 Creamy Matcha Smoothies for Breakfast Bliss

Okay, real talk—matcha smoothies are having a moment, and for good reason. They’re creamy, energizing, and somehow make you feel both zen and ready to conquer the world. Plus, they’re way more interesting than your sad cup of burnt office coffee.

I’ve been obsessed with matcha smoothies for breakfast lately because they give you that clean caffeine boost without the jittery crash. And when you make them creamy? Game changer. We’re talking silky, satisfying, almost-dessert-like breakfast bliss that actually keeps you full until lunch.

I’ve tested 18 different creamy matcha smoothie recipes (yes, my blender has been working overtime), and each one brings something different to the table. Whether you’re team tropical, chocolate-obsessed, or just want something that tastes ridiculously good, there’s a matcha smoothie here with your name on it.

Grab your blender and let’s get blending.

1. Classic Vanilla Matcha Dream

Why It’s Awesome: This is the gateway matcha smoothie. Creamy, subtly sweet, and perfect for matcha beginners who aren’t ready to go full green goddess mode yet.

Ingredients

• 1 teaspoon ceremonial grade matcha powder
• 1 frozen banana
• 1 cup vanilla almond milk
• 1 tablespoon vanilla protein powder (optional)
• 1 teaspoon vanilla extract
• 1 tablespoon honey or maple syrup
• 4-5 ice cubes

Step-by-Step Instructions

1. Whisk the matcha powder with 2 tablespoons of warm water until smooth (no clumps allowed here).
2. Add the matcha mixture to your blender with the frozen banana.
3. Pour in the vanilla almond milk and add the protein powder if using.
4. Add vanilla extract and honey.
5. Toss in ice cubes and blend on high for 45 seconds until silky smooth.
6. Pour into your favorite glass and feel instantly sophisticated.

Why You’ll Love It

The vanilla beautifully complements matcha’s earthy flavor without overpowering it. I make this one at least three times a week because it’s foolproof and always hits the spot. Plus, that frozen banana makes it thick enough to eat with a spoon if you’re feeling fancy.

2. Coconut Cream Matcha Paradise

Why It’s Awesome: This tastes like vacation in a glass. The coconut makes it ridiculously creamy while the matcha keeps you energized for whatever island activities you have planned (or, you know, work emails).

Ingredients

• 1 teaspoon matcha powder
• ½ cup full-fat coconut milk
• ½ cup coconut water
• 1 frozen banana
• 2 tablespoons shredded coconut
• 1 tablespoon coconut oil
• Ice cubes

Step-by-Step Instructions

1. Mix matcha with a splash of warm coconut water until dissolved.
2. Combine matcha mixture with coconut milk and remaining coconut water in blender.
3. Add frozen banana, shredded coconut, and coconut oil.
4. Throw in ice and blend until creamy and tropical-looking.
5. Top with extra shredded coconut if you’re feeling extra.

Why You’ll Love It

The coconut oil adds healthy fats that help you absorb all those matcha antioxidants. This one’s my go-to when I need serious staying power—it keeps me full for hours without feeling heavy.

3. Peanut Butter Matcha Power Shake

Why It’s Awesome: Matcha meets peanut butter, and honestly? They should’ve been friends all along. This creamy matcha smoothie is basically a protein-packed hug.

Ingredients

• 1 teaspoon matcha powder
• 2 tablespoons natural peanut butter
• 1 frozen banana
• 1 cup oat milk
• 1 tablespoon chia seeds
• 1 teaspoon honey
• Ice cubes

Step-by-Step Instructions

1. Dissolve matcha in warm water first (you know the drill by now).
2. Blend matcha with peanut butter and frozen banana.
3. Pour in oat milk and add chia seeds.
4. Drizzle in honey and add ice.
5. Blend on high until thick and creamy, about 60 seconds.
6. Drink immediately and feel unstoppable.

Why You’ll Love It

The peanut butter makes this insanely satisfying—like, you won’t even think about snacking before lunch. IMO, this is the perfect post-workout matcha smoothie because it combines caffeine with serious protein.

4. Mango Matcha Sunrise

Why It’s Awesome: Sweet mango balances matcha’s earthiness perfectly. This bright, sunny smoothie makes mornings feel less like a struggle and more like an adventure.

Ingredients

• 1 teaspoon matcha powder
• 1 cup frozen mango chunks
• ½ cup Greek yogurt
• ½ cup orange juice
• ½ cup coconut milk
• 1 teaspoon honey
• Ice cubes

Step-by-Step Instructions

1. Mix matcha with 2 tablespoons warm water.
2. Add matcha to blender with frozen mango and Greek yogurt.
3. Pour in orange juice and coconut milk.
4. Add honey and ice.
5. Blend until smooth and gorgeously colored.
6. Serve in a clear glass because this color is too pretty to hide.

Why You’ll Love It

The Greek yogurt adds that creamy texture and protein boost, while the mango brings natural sweetness. I actually converted my matcha-skeptic roommate with this recipe. She now steals my matcha powder regularly. 🙂

5. Avocado Matcha Luxe

Why It’s Awesome: Avocado makes this the creamiest matcha smoothie you’ll ever taste. It’s so velvety smooth, you’ll wonder why you haven’t been adding avocado to all your smoothies.

Ingredients

• 1 teaspoon matcha powder
• ½ ripe avocado
• 1 frozen banana
• 1 cup almond milk
• 1 tablespoon honey
• Juice of ½ lime
• Handful of spinach (optional but recommended)
• Ice cubes

Step-by-Step Instructions

1. Prepare matcha with warm water and set aside.
2. Scoop avocado into blender with frozen banana.
3. Add matcha mixture, almond milk, and honey.
4. Squeeze in lime juice and add spinach if using.
5. Add ice and blend until impossibly creamy.
6. Pour and enjoy the silkiest texture ever.

Why You’ll Love It

The healthy fats from avocado keep you satisfied for ages. The lime adds this bright note that wakes up all the flavors. Some people skip the spinach, but honestly, you can’t taste it and it makes you feel extra virtuous.

6. Berry Matcha Bliss

Why It’s Awesome: Berries and matcha create this beautiful color and the antioxidant power of this smoothie is basically superhero-level.

Ingredients

• 1 teaspoon matcha powder
• 1 cup mixed frozen berries
• ½ cup vanilla Greek yogurt
• 1 cup oat milk
• 1 tablespoon almond butter
• 1 teaspoon maple syrup
• Ice cubes

Step-by-Step Instructions

1. Whisk matcha with warm water until smooth.
2. Combine matcha with frozen berries and Greek yogurt.
3. Pour in oat milk and add almond butter.
4. Drizzle in maple syrup.
5. Add ice and blend for 45 seconds.
6. Marvel at the gorgeous purple-green situation happening in your glass.

Why You’ll Love It

The berries add natural sweetness and that Greek yogurt makes it crazy filling. This is my favorite matcha smoothie for breakfast when I know I have a long morning ahead—it seriously sustains you.

7. Chocolate Matcha Mint Magic

Why It’s Awesome: Chocolate and matcha together sound weird, but trust me—it’s like a healthy version of those fancy mint chocolate desserts. Total breakfast bliss.

Ingredients

• 1 teaspoon matcha powder
• 2 tablespoons cocoa powder
• 1 frozen banana
• 1 cup cashew milk
• ¼ teaspoon peppermint extract
• 1 tablespoon cacao nibs
• 1 tablespoon honey
• Ice cubes

Step-by-Step Instructions

1. Mix both matcha and cocoa powder with warm water.
2. Add chocolate-matcha mixture to blender with frozen banana.
3. Pour in cashew milk and add peppermint extract (start small—it’s strong).
4. Throw in cacao nibs and honey.
5. Add ice and blend until smooth and decadent.
6. Top with extra cacao nibs because why not.

Why You’ll Love It

This tastes like a shamrock shake but actually fuels your day instead of putting you in a sugar coma. The cacao nibs add this nice crunch and extra antioxidants. FYI, go easy on that peppermint extract—I learned the hard way that too much makes it taste like toothpaste.

8. Piña Colada Matcha Fusion

Why It’s Awesome: Beach vibes meet zen energy. This tropical creamy matcha smoothie makes you feel like you’re on vacation even when you’re just standing in your kitchen in pajamas.

Ingredients

• 1 teaspoon matcha powder
• 1 cup frozen pineapple chunks
• ½ cup coconut cream
• ½ cup coconut water
• 1 frozen banana
• 1 tablespoon lime juice
• Ice cubes

Step-by-Step Instructions

1. Dissolve matcha in warm water first.
2. Blend matcha with frozen pineapple and banana.
3. Add coconut cream and coconut water.
4. Squeeze in lime juice.
5. Add ice and blend until tropical and creamy.
6. Garnish with a pineapple wedge if you’re feeling fancy.

Why You’ll Love It

The pineapple enzymes help with digestion while the coconut cream makes it ridiculously indulgent. This is my weekend matcha smoothie—it feels special enough for a slow Saturday morning.

9. Almond Joy Matcha Delight

Why It’s Awesome: All the flavors of the candy bar, none of the guilt. Chocolate, coconut, and almonds come together with matcha for pure breakfast magic.

Ingredients

• 1 teaspoon matcha powder
• 1 tablespoon cocoa powder
• 2 tablespoons almond butter
• 1 frozen banana
• 1 cup almond milk
• 2 tablespoons shredded coconut
• 1 teaspoon vanilla extract
• Ice cubes

Step-by-Step Instructions

1. Mix matcha and cocoa powder with warm water.
2. Add to blender with almond butter and frozen banana.
3. Pour in almond milk and add shredded coconut.
4. Add vanilla extract and ice.
5. Blend until smooth and candy-bar-esque.
6. Top with coconut flakes and sliced almonds.

Why You’ll Love It

This satisfies sweet cravings while keeping you energized and focused. The combination of almond butter and coconut makes it incredibly filling—perfect for those mornings when you need something substantial.

10. Banana Cream Matcha Dream

Why It’s Awesome: Simple, classic, and always reliable. This is the matcha smoothie I make when I’m half-asleep and need something foolproof.

Ingredients

• 1 teaspoon matcha powder
• 2 frozen bananas
• 1 cup cashew milk
• 1 tablespoon cashew butter
• 1 teaspoon vanilla extract
• Pinch of cinnamon
• Ice cubes

Step-by-Step Instructions

1. Whisk matcha with warm water.
2. Blend matcha with frozen bananas and cashew butter.
3. Pour in cashew milk and vanilla.
4. Add cinnamon and ice.
5. Blend until thick and creamy.
6. Drink and feel immediately better about life.

Why You’ll Love It

The double banana situation makes this extra thick and sweet. Cashew milk adds this subtle richness that regular almond milk just doesn’t have. This is pure comfort in creamy matcha smoothie form.

11. Peachy Green Matcha Heaven

Why It’s Awesome: Peaches and matcha are an underrated combo. This smoothie tastes like summer but energizes you like nothing else.

Ingredients

• 1 teaspoon matcha powder
• 1 cup frozen peach slices
• ½ cup vanilla Greek yogurt
• 1 cup oat milk
• 1 tablespoon honey
• Handful of spinach
• Ice cubes

Step-by-Step Instructions

1. Prepare matcha with warm water.
2. Blend matcha with frozen peaches and Greek yogurt.
3. Add oat milk and honey.
4. Throw in spinach for extra nutrition.
5. Add ice and blend until peachy-perfect.
6. Pour and pretend it’s August even if it’s February.

Why You’ll Love It

Peaches add natural sweetness and the spinach sneaks in extra greens without affecting the flavor. This is my go-to matcha smoothie for breakfast when regular green smoothies sound too boring.

12. Cinnamon Roll Matcha Indulgence

Why It’s Awesome: All the cozy flavors of a cinnamon roll but you can drink it for breakfast without judgment. Win-win.

Ingredients

• 1 teaspoon matcha powder
• 1 frozen banana
• 1 cup oat milk
• 2 tablespoons almond butter
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon maple syrup
• Ice cubes

Step-by-Step Instructions

1. Mix matcha with warm water until smooth.
2. Add matcha to blender with frozen banana and almond butter.
3. Pour in oat milk and add spices.
4. Drizzle in maple syrup.
5. Add ice and blend until it smells like a bakery.
6. Top with extra cinnamon because presentation matters.

Why You’ll Love It

This tastes like dessert but gives you clean energy for hours. The warming spices make it perfect for cold mornings when you need extra cozy vibes with your matcha smoothie.

13. Strawberry Matcha Cheesecake

Why It’s Awesome: Creamy, dreamy, and tastes suspiciously like actual cheesecake. Breakfast has never been this good.

Ingredients

• 1 teaspoon matcha powder
• 1 cup frozen strawberries
• ½ cup cream cheese (or vegan alternative)
• 1 cup almond milk
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• Ice cubes

Step-by-Step Instructions

1. Dissolve matcha in warm water.
2. Blend matcha with frozen strawberries and cream cheese.
3. Pour in almond milk and add honey.
4. Add vanilla extract and ice.
5. Blend until thick and cheesecake-like.
6. Serve with graham cracker crumbs on top for the full experience.

Why You’ll Love It

The cream cheese makes this ridiculously decadent while keeping it high in protein. I once brought this to a brunch and everyone assumed it was an actual dessert. Breakfast bliss achieved.

14. Blueberry Muffin Matcha Marvel

Why It’s Awesome: Wake up to the taste of blueberry muffins without actually baking anything. Your lazy morning self will thank you.

Ingredients

• 1 teaspoon matcha powder
• 1 cup frozen blueberries
• ½ cup vanilla Greek yogurt
• 1 cup oat milk
• 2 tablespoons oats
• 1 tablespoon almond butter
• 1 teaspoon honey
• Pinch of cinnamon
• Ice cubes

Step-by-Step Instructions

1. Whisk matcha with warm water.
2. Combine matcha with frozen blueberries and Greek yogurt.
3. Add oat milk, oats, and almond butter.
4. Drizzle in honey and add cinnamon.
5. Throw in ice and blend until muffin-magical.
6. Drink and pretend you’re a morning person.

Why You’ll Love It

The oats make this extra filling and give it that authentic muffin-like quality. This creamy matcha smoothie is perfect for meal prep—I make a big batch on Sunday and portion it out for busy weekday mornings.

15. Tropical Turmeric Matcha Glow

Why It’s Awesome: Matcha meets turmeric for ultimate anti-inflammatory power, while tropical fruits keep things delicious instead of medicinal.

Ingredients

• 1 teaspoon matcha powder
• ½ teaspoon turmeric powder
• 1 cup frozen pineapple
• ½ frozen banana
• 1 cup coconut milk
• 1 tablespoon coconut oil
• Pinch of black pepper
• 1 teaspoon honey
• Ice cubes

Step-by-Step Instructions

1. Mix both matcha and turmeric with warm water.
2. Blend spice mixture with frozen pineapple and banana.
3. Pour in coconut milk and add coconut oil.
4. Add black pepper (trust me, it helps absorb the turmeric).
5. Drizzle in honey and add ice.
6. Blend until golden and glowing.

Why You’ll Love It

This combo is incredibly anti-inflammatory and energy-boosting. The tropical fruits completely mask any earthy flavors—it just tastes like vacation with benefits.

16. Maple Pecan Matcha Treat

Why It’s Awesome: Nutty, sweet, and so cozy you’ll want to drink it by a fireplace. This fall-inspired matcha smoothie works year-round though.

Ingredients

• 1 teaspoon matcha powder
• 1 frozen banana
• ¼ cup pecans
• 1 cup oat milk
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• Pinch of cinnamon
• Ice cubes

Step-by-Step Instructions

1. Prepare matcha with warm water.
2. Blend matcha with frozen banana and pecans.
3. Add oat milk and maple syrup.
4. Pour in vanilla and add cinnamon.
5. Add ice and blend until creamy and nutty.
6. Top with chopped pecans for crunch.

Why You’ll Love It

Pecans add healthy fats and this amazing rich flavor. This is the matcha smoothie I crave when I want something that feels like a special treat but still counts as a nutritious breakfast.

17. Chai Spice Matcha Fusion

Why It’s Awesome: Can’t decide between chai and matcha? Have both. This spiced creamy matcha smoothie gives you the best of both worlds.

Ingredients

• 1 teaspoon matcha powder
• 1 frozen banana
• 1 cup chai-spiced almond milk
• 1 tablespoon almond butter
• ½ teaspoon cinnamon
• ¼ teaspoon cardamom
• Pinch of ginger powder
• 1 tablespoon honey
• Ice cubes

Step-by-Step Instructions

1. Whisk matcha with warm water.
2. Blend matcha with frozen banana and almond butter.
3. Pour in chai-spiced milk (or regular milk with extra spices).
4. Add all the warming spices.
5. Drizzle in honey and add ice.
6. Blend until perfectly spiced and creamy.

Why You’ll Love It

The warming spices complement matcha’s earthiness beautifully. This is my favorite cold-weather matcha smoothie—it’s like a cozy sweater you can drink.

18. White Chocolate Raspberry Matcha Magic

Why It’s Awesome: Fancy, delicious, and looks like something from a high-end smoothie bar. But you made it at home in five minutes.

Ingredients

• 1 teaspoon matcha powder
• 1 cup frozen raspberries
• ½ cup white chocolate protein powder
• 1 cup cashew milk
• 1 tablespoon cashew butter
• 1 teaspoon vanilla extract
• Ice cubes

Step-by-Step Instructions

1. Dissolve matcha in warm water.
2. Blend matcha with frozen raspberries and protein powder.
3. Add cashew milk and cashew butter.
4. Pour in vanilla extract.
5. Add ice and blend until smooth and luxurious.
6. Drizzle with melted white chocolate if you’re feeling decadent.

Why You’ll Love It

This tastes like dessert but packs serious protein power. The raspberry-white chocolate combo is classic for a reason, and the matcha adds depth without overpowering the other flavors.

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Your Creamy Matcha Smoothie Journey Starts Now

There you have it—18 creamy matcha smoothies that’ll transform your mornings from groggy to glorious. Whether you’re team tropical, obsessed with chocolate, or just want that classic vanilla vibe, there’s a breakfast bliss option here for you.

My personal strategy? Pick three favorites and rotate through them during the week so you never get bored. Stock up on frozen fruit, keep your matcha powder handy, and you’re set for weeks of amazing breakfasts.

These matcha smoothies give you sustained energy without the coffee crash, keep you full until lunch, and honestly taste way too good to be this healthy. Grab that blender and start your matcha smoothie adventure—your mornings are about to get so much better.